COLD CANAPÉS

Goat’s Cheese and Tapenade

 in Cherry Tomato

Brie Cheese with Sliced Grape on

Raisin and Walnut Bread

Smoked Salmon Rosette with

Sour Cream, Capers and Dill

Prosciutto Ham with

a Trio of Melon Balls

Asparagus Tips with Roasted Beef

and Tartar Sauce

Carpaccio of Beef Tenderloin

with shaved Parmesan and Truffle Oil

Shrimp with Curried Mango Salsa

Cured Salmon Tartare with Saffron, Lime and Vodka Marinated Diakon

Beef Steak Tartare on Brioche Toast

Ahi Tuna Tartare

in a pickled Cucumber Cup

$22 per dozen

HOT HORS D’OEUVRE

Boned Chicken Wing

Stuffed with Mushroom Risotto

Thai Prawn Cakes with Onion

and Tomato Marmalade

Dungeness Crab Cake with Tarragon and Spicy Mango Salsa

Cured Salmon and Wasabi Potato Mash

in Spring Roll with Japanese Dipping Sauce

Roasted Lamb Chop on Curried Eggplant,

Tomato and Roasted Garlic Ragout

Steamed Sea Bass rolled

with Baby Bok Choy

and Prosciutto Ham

Jumbo Shrimp Sandwich

with Eggplant and Shallot Confit

Rosemary skewered Beef Tenderloin Cube with Button Mushroom

and Pepper Sauce

$24 per dozen

CRUDITE

Fresh Vegetable Crudités with Guacamole,

Sweet Pepper Dip and Mini Pita Chips

$60.00

(Serves 25)

Organic Baby Vegetable Crudités with Guacamole,

Lemon Thyme Dip and Vegetable Chips

$ 100.00

(Serves 25)

CHEESE

Tray of select Imported & Fine Canadian Cheeses with Crackers

French Stick, Walnuts and Dried Fruit

$100.00

(Serves 15)

Baked Camembert in decorative Pastry with

Caramelized Plum and Pear Filling

$79.00

(Serves 25)

FRESH FRUIT

Tropical Fresh Fruit Platter with Ice Wine Sabayon

$100.00

(Serves 25)

DRY SNACKS

            Potato Chips or Pretzels                                                $6.00 per bowl

            Peanuts                                                                         $8.00 per bowl

            Cashews                                                                      $16.00 per bowl

            Wasabi Peas                                                                $12.00 per bowl

SANDWICHES

Deluxe Open Faced Sandwiches to include:

Mozzarella Cheese with Vine-ripened Tomatoes and Basil

Grilled Vegetables and Mushrooms with Avocado and Goat’s Cheese

Smoked Salmon with Herbed Sour Cream and Salmon Roe

Roast Beef with Green Asparagus and Tartar Sauce

Apple and Cashew Tuna Salad with Fried Onion Rings

Alaskan King Crab Salad with Avocado and Cucumber

$138.00 (24 pieces per tray)

Fine Finger Sandwiches to include:

Brie Cheese on Raisin and Walnut Bread

Thinly sliced air-dried Prosciutto with Pickles on Olive Bread

Black Forest Ham with Gruyere Cheese on Sour Dough Bread 

Smoked Salmon with Lemon Cream Cheese and Watercress on Pumpernickel

Sun-dried Tomato and Egg Salad with charred Portobello Mushrooms on W. Wheat

Curried Chicken Salad with Mango on soft Tortilla

$72.00 (24 pieces per tray)

SEAFOOD

Jumbo Shrimp on ice with Lemon Wedges & Cocktail Sauce

$46.00 per dozen

King Prawn with Lime Wedge, Endive, Radicchio and Cocktail Sauce

Served individually in Martini Glasses

$8.50 each glass

Salmon Trio to include:

Smoked Salmon with Blinis and Traditional Condiments

Homemade Gravlax Salmon with Lotus Root Chips

Sashimi of Salmon with Wasabi, Soy Sauce,

Pickled Ginger & Julienne of Carrot, Daikon Radish & Iceberg Lettuce

$24.00 per person

(Guarantee of 25 persons)

Chef Attended at $75.00

(5 days notice required)

CARVING

Roasted Lamb Leg

With Mustard, Mint Sauce and Natural Jus

$12.00 per person

(2 chops per person)

(Guarantee of 25 persons)

Chef attended at $75.00

Pan-seared Filet Mignon USDA with

Creamed Wild Mushroom Sauce and Merlot Veal Jus

$12.00 per person

(2 ½ ounces per person)

(Guarantee of 25 persons)

Chef attended at $75.00

Roast USDA Beef Striploin

Served with Caramelized Onions, Creamed Horseradish,

Pommery Mustard and Peppercorn Sauce

Miniature Rye, Kaiser and Sour Dough Rolls

$250.00 per Striploin

(2 ½ ounces per person based on 50 guests)

PASTA & RISOTTO

Choice of Two:

Gnocchi with Veal Bolognaise Sauce, Capers, Lemon and Parsley

Trio of Penne with Spicy Chorizo Sausage, Tomato Basil Sauce and grated Parmesan

Charred Sea Scallop and Herb Risotto with Saffron, Vegetable Pearls and Arugula,

Mushroom and Cheese Ravioli, Pancetta, Sage and Sweet Potato Cream Sauce

Above selections served with Italian Breads to include Panini, Foccacia Sticks and Crisps

$15.00 per person

(Guarantee of 25 persons)

SUSHI

Assorted Sushi, Sashimi and California Rolls accompanied by

Pickled Ginger, Wasabi Mustard, Soy Sauce

and fine julienne of Daikon Radish and Carrot

(Based on 3 Sushi, 2 Sashimi and 2 California Rolls per person)

$24.00 per person

(Minimum guarantee of 25 persons)

Sushi Chef Attended at $150.00

OYSTERS

Freshly Shucked Oysters with Lemon, Mignonette Sauce,

Shaved Horseradish and Tabasco Sauce

$36.00 per dozen

SWEET TABLE

Individual Desserts of selected

Cakes, Mousse and Tarts

Bowls of Fresh Seasonal Berries with Ice Wine Sabayon

Houseblend Coffee, Regular & Decaffeinated and Selected Teas

$14.00 per person

Add Sundae Bar with Tahitian Vanilla Chocolate Espresso and Very Berry Ice Cream Scoops, Whipped Cream, Caramel, Chocolate & Fruit Sauces and a Variety of Toppings

$2.50 per person

Add Sweet Crêpes with Fresh Cut Strawberries and Blueberries, Mandarin Orange and Cardamon Compote, Assorted Sauces, Whipped Cream and Cinnamon Sugar

$2.50 per person

Add Hand-rolled Truffles and Chocolate Dipped Strawberries

$2.50 per person (1 piece per person)