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The North Restaurant ~ Diner Menu

Small Plates

 

Asparagus and Apple Soup 8

 

Grilled Calamari, Caper, Sun Dried Tomatoes, Grilled Vegetable  14

Black Olive Crostini, Aged Balsamic, Basil Oil and Chilli Oil

 

Lobster and Sweet bread Salad with Baby Tomatoes, Vanilla Vinaigrette    16

 

Braised Octopus with Potato and Vegetables in Red Wine Sauce   12

 

Grilled Asparagus, Curry Pineapple and Mixed Green Salad, Lime and Coriander Dressing, Avocado Puree     11

 

Goat Cheese Wrapped with Prosciutto, Baby Salad Greens, Raspberry Dressing Trio Pepper Confit     13

 

Beet and Dill Cream Cheese Tower, Grape Tomato, Salad Bundle Anchovy and Caper Dressing     10

 

Marinated Beef, Avocado, Turmeric Grilled Apple, Baby Arugula & Peanut Dressing 12

 

Tampura Sushi Roll, Asparagus, Shiitake, Green Onion, Mango Salsa, Soy and Sesame Sauce 14

 

 

Large Plates

Veal Tenderloin, Caponata Salad, Sun dried tomato Spaetzle glazed with Maple and Bacon Fresh Tomato and Basil Sauce    31

 

 

Pumpkin Seed Crusted Seabass, Tempura Vegetable Roll, Avocado Puree, Chilli Roasted Pepper Sauce     33

 

Duck Breast All Spice Marinated, Warm Lentil and Feta Cheese, Wrapped in Zucchini, Picked Red Onions,             28

 

Shrimp Wrapped in Double Smoked Bacon, Celery and Blue Cheese Puree, Turned Baby Vegetables Corn and rosemary sauce            29

 

Trio of Lamb, Rack, Ribs and Shank, Parsnip Puree, Glazed Baby Carrots Grape Tomato Confit, Natural Jus, Carrot and Cumin Sauce   34

 

Cornish Hen Stuffed with Crab and Vegetable, Coconut and Coriander Fried Rice, Spice Salad, Leek Sauce             26

 

Smoked Beef Tenderloin, Shrimp Risotto Cake, Corn Salsa, Vegetable Pearls, Shiitake jus     33

 

Squash Gnocchi, Truffle and Herb Cream, Pea, Corn, Sundried Tomatoes, Baby Arugula Goat Cheese Crumble, Grilled Portobello    22

 

Pan Seared Strip loin Wrapped in Prosciutto, Corn and Goat Cheese Mash Asparagus and Natural Jus   27

 

 

Chefs Daily Tasting Menu 

(6 to 8 Courses of Chefs Daily Creations) 70

                                                                                                                                  

 

Chef/Owner

Marco Ormonde

Thank you for experiencing The North


If you have any allergies, please notify your servers.

We are available for private parties and offer offsite Catering.